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#81
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It would be cheaper if I was...
Tonight I had a buffalo burger on a bed of spinach, broccoli, and kale with a salad of spinach, bell pepper, mushroom, homegrown hot peppers, and a dressing of coconut milk, olive oil, and habanero mustard. |
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#82
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I had some ham
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You are the master that makes the grass green. |
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#83
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#84
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Warning for what's about to come the rest of the week:
Wednesday - mackerel soup with coconut milk and kale. Thursday - Beef heart taco salad. Friday - Stuffed squash with beef tongue. Saturday - Beer soaked beef heart steak on the grill for lunch, coffee chicken for dinner. |
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#86
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Yes. When I'm at school, I have to eat the same stuff every single day. Since I'm home for the summer, and I actually have a stove and access to a grocery store, I've been cooking more stuff. I didn't plan all that on Sunday night, but if I find cool recipes or deals on meat, I like to plan ahead.
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#87
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Quote:
CHIPOTLE, BITCHES
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5/19 Ides of Gemini / Ancient VVisdom 5/23 Cobalt / Bolt Thrower / Pallbearer (MDF) |
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#88
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I don't know if this isn't a big thing to you, but I'd rather be shot than have that ever happen to me.
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#89
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Its not the exact same stuff every day, but I'm limited to what my dining halls provide, what little perishables my small fridge can hold, whatever non-perishables I can store in my room, and whatever I can cook with a microwave.
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#90
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Quote:
![]() So you mean you're in the same boat as every other college student ever? OK, gotcha. You poor dear.
__________________
5/19 Ides of Gemini / Ancient VVisdom 5/23 Cobalt / Bolt Thrower / Pallbearer (MDF) |
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