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Old 02-28-2012, 11:49 AM
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Natrlhi Natrlhi is offline
Join Date: Mar 2009
Location: Cleveland, OH
Posts: 8,928
A couple of hours ago, I had my typical weekday lunch at work - a salad consisting of romaine and mixed greens, shredded mozzarella, diced ham, hard-boiled eggs, sunflower seeds, dried cranberries and raspberry vinaigrette dressing.

Mid-afternoon snack is next - a cup of Dannon Light & Fit yogurt (I think it's cherry today) with some low-fat granola. Maybe an apple. I like Honeycrisps, but I think I have a Jonagold today. They're not as sweet and juicy, but they're generally much bigger, so...
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